Macroeconomic Gains from Reforming the Agri-Food Sector: The Case of France
February 26, 2019
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Summary
Subject: Agricultural commodities, Agricultural sector, Commodities, Consumption, Economic sectors, Environment, Greenhouse gas emissions, Health, National accounts
Keywords: Agricultural commodities, Agricultural sector, Agriculture, Carbon reduction target, Climate change, Consumption, Diets, Et Alimentation, Europe, Export primacy, Externalities, Externality, FAO food balance sheet dataset, Farming, Farming method, Fiscal policy, Food, Food policy, Food waste, France, GHG emitter, Greenhouse gas emissions, Greening initiative, Growth, Milk production, Polyculture farming activity, Production, Production method, Production system, WP
Publication Details
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Pages:
35
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Volume:
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DOI:
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Issue:
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Series:
Working Paper No. 2019/041
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Stock No:
WPIEA2019041
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ISBN:
9781484397961
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ISSN:
1018-5941
