Consuming fewer animal products can help reduce greenhouse-gas emissions. (Istock by Getty Images/ FrankvandenBergh)
While efforts to mitigate climate change have focused primarily on burning fewer fossil fuels, recent research by the UN’s Panel on Climate Change shows that what we eat and how we produce it can have an even greater impact on the global environment and public health. The report says reforms in crop and livestock activities could potentially mitigate up to a third of all greenhouse-gas emissions. IMF economist, Nicoletta Batini studies the environmental impact of the agri-food sector. Her latest article titled Reaping What We Sow is published in the December 2019 issue of Finance and Development Magazine.
International Monetary Fund
Bruce Edwards produces the IMF podcast program. He's an award-winning audio producer and journalist who's covered armed conflicts, social unrest, and natural disasters from all corners of the world. He believes economists have an important role in solving the world's problems and aspires to showcase their research in every IMF podcast.
Journalist
Rhoda Metcalfe is an independent journalist and audio producer. Her reporting on the armed conflict in Colombia in the late 90s, as well as her work in Egypt, Turkey and South Africa has won several awards. She now produces podcasts and radio features from Washington DC and is a regular contributor to the IMF Podcast program.
